Corn Pasta with Black Beans Salad

Make sure not to overcook the corn pasta or else it becomes too soft to mix in a salad

Authored by: Polly Pitchford, Full Spectrum Health

  • Print Recipe
  • Cooking Time: Under 30 minutes
  • Serves: 4
  • Suitable Diets: Vegan, Vegetarian, Wheat Free

Ingredients

  • 2 cups corn shell pasta
  • 1/2 cup cooked black beans
  • 1 tomato, seeded and chopped
  • 1/4 cup extra virgin olive oil
  • 1/4 cup lime juice
  • 1 clove garlic, minced
  • 1/4 teaspoon Cumin
  • 1/4 cup scallions, white part only, chopped

Directions

Cook pasta according to package directions. Drain, rinse and cool. Add beans and tomato to pasta. Mix dressing ingredients in a blender. Pour over pasta and mix well. Serve room temperature.