Carrot-Sesame Dip

Sweet potatoes or winter squash work nicely here too Serve with toasted pita chips and celery sticks

Authored by: Polly Pitchford, Full Spectrum Health

  • Print Recipe
  • Cooking Time: Under 30 minutes
  • Serves: 6
  • Suitable Diets: Dairy Free, Vegan, Vegetarian

Ingredients

  • 2 tablespoons raw Sesame Seeds, unhulled
  • 1 1/2 cups carrots, peeled, sliced, and steamed until very soft
  • 2 tablespoons Brown Rice Vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon ginger powder
  • 1/4 cup orange juice or more to blend
  • 1 tablespoon Tamari

Directions

Roast the Sesame Seeds on medium heat in a dry skillet, stirring constantly until the seeds start popping and turn a light brown. Remove the seeds from the pan and cool. Place seeds with the rest of the ingredients in a blender and blend until smooth. Refrigerate overnight to let the flavors marry before serving.