Roasted Red Pepper Sauce

Serve over steamed broccoli or asparagus

Authored by: Polly Pitchford, Full Spectrum Health

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  • Cooking Time: Under 15 minutes
  • Serves: 6
  • Suitable Diets: Dairy Free, Low Calorie, Low Fat, Vegan, Vegetarian

Ingredients

  • 1 12 ounce jar roasted red peppers, undrained
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons Liquid Aminos
  • 5 ounces silken soft tofu

Directions

Puree all ingredients in a blender or food processor until smooth.