Carrot-Daikon Slaw

Daikon is a white radish that tastes similar to the red variety

Authored by: Polly Pitchford, Full Spectrum Health

  • Print Recipe
  • Cooking Time: Under 15 minutes
  • Serves: 4
  • Suitable Diets: Macrobiotic, Vegan, Vegetarian

Ingredients

  • 2 large carrots, shredded
  • 1 medium Daikon Radish, shredded
  • 1/2 cup chopped parsley
  • 1/8 cup Brown Rice Vinegar
  • 1 teaspoon toasted Sesame Oil
  • 1 teaspoon Tamari
  • fresh spinach leaves

Directions

Mix the carrot, daikon and parsley in a serving bowl. In a small bowl, whisk the vinegar, oil and Tamari and pour over the slaw. Toss well and serve over spinach.