Gluten-Free Pancakes

Serve with a little pure maple syrup

Authored by: Polly Pitchford, Full Spectrum Health

  • Print Recipe
  • Cooking Time: Under 15 minutes
  • Serves: 2
  • Suitable Diets: Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

Ingredients

  • 1 cup Millet Flour
  • 1/2 cup soy flour
  • 1/2 cup corn meal
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 2 teaspoons canola oil

Directions

Combine all the dry ingredients in a mediumsize bowl. Mix all liquid ingredients in another bowl. Mix liquid ingredients into dry ingredients. Drop by 1/4 cupfulls onto lightly greased griddle, turning only once.