Tempeh With Spicy Peanut Sauce

Serve over brown basmati rice

Authored by: Polly Pitchford, Full Spectrum Health

  • Print Recipe
  • Cooking Time: Under 30 minutes
  • Serves: 2
  • Suitable Diets: Vegan, Vegetarian

Ingredients

  • 1 package Tempeh, cut in bitesize pieces
  • 2 tablespoons canola oil for frying
  • 1/2 cup peanut butter
  • 1 teaspoon serrano chilis or red pepper, minced
  • 2 tablespoons Tamari
  • 1 teaspoon ginger juice
  • 1 teaspoon Cider Vinegar
  • 11/2 2 cups water

Directions

Fry Tempeh until golden brown. Drain on paper towels. To make sauce, combine all ingredients in a blender and puree until smooth. Pour in a saucepan and slowly heat over low heat, stirring constantly. Be careful not to let it boil or burn. Add water to obtain desired consistency. Place Tempeh on plates and drizzle with peanut sauce.