Lime-Ginger Steak

This assertive oil-free marinade is also good for pork or chicken

Authored by: Polly Pitchford, Full Spectrum Health

  • Print Recipe
  • Cooking Time: Over one hour
  • Serves: 4
  • Suitable Diet: Low Fat

Ingredients

  • 2 limes
  • 1 orange
  • 1 inch fresh peeled Ginger Root
  • 1/4 cup water
  • 1/4 cup Tamari
  • 2 tablespoons brown sugar
  • 1 pound top round steak

Directions

Peel rind from limes and orange place in food processor or blender. Slice Ginger Root and add to processor. Process until finely chopped, about 1 minute. Sueeze juice from limes and orange mix with water, Tamari and brown sugar. Stir in chopped lime and orange peel. Pour over steak and marinate at least 4 hours or overnight. Prepare grill or broiler and cook to desired doneness, basting with marinade while grilling.