Drop Biscuits with Apricot Spread

Easy delicious and slightly sweet

Authored by: Polly Pitchford, Full Spectrum Health

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  • Cooking Time: Under 30 minutes
  • Serves: 6
  • Suitable Diets: Dairy Free, Vegan, Vegetarian

Ingredients

  • 1 1/2 cups whole wheat pastry flour
  • 1 cup oats, coarsely ground
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup canola oil
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 6 ounces soy milk
  • 1/2 lb dried apricots
  • apple juice to cover
  • 1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees.Combine all dry ingredients in one bowl. Whisk liquid ingredients together in another bowl. Add liquid to dry and stir just until mixed. Batter should be stiff. Drop by tablespoonfuls onto lightly greased cookie sheet. Bake 1015 minutes or until golden on top. Meanwhile, make apricot spread by simmering apricots in juice until soft, about 10 minutes. Place in blender or food processor and add vanilla and blend until smooth.