Turkey Fajitas

The longer the peppers cook the better

Authored by: Polly Pitchford, Full Spectrum Health

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  • Cooking Time: 30 minutes one hour
  • Serves: 4
  • Suitable Diet: Dairy Free

Ingredients

  • 8 warmed whole wheat flour tortillas
  • 1 tablespoon olive oil
  • 1/2 cup vegetable or lowfat chicken stock
  • 1 Spanish onion, sliced thin
  • 1/2 red bell pepper, julienne
  • 1/2 yellow bell pepper, julienne
  • 1/2 green bell pepper, julienned
  • 1/2 teaspoon Cumin
  • 1/4 teaspoon paprika
  • 1/8 1/4 teaspoon Cayenne powder
  • 1 large clove garlic, minced
  • 1/4 teaspoon oregano
  • 1/4 teaspoon Thyme
  • 4 turkey tenderloins, cut into strips
  • 1 tomato, chopped
  • 1 avocado, peeled and chopped
  • 1 cup salsa

Directions

Heat oil in heavy skillet over mediumhigh heat. Add onion and bell peppers and saut until almost tender, about 10 minutes. Add Cumin, paprika, Cayenne, garlic, oregano and Thyme and continue cooking another minute.Mix in broth and bring to a boil. Add turkey and stir until cooked through, about 5 minutes. Spoon turkey mixture into tortillas. Top with tomato and avocado. Roll up and serve with salsa on the side.