Perilla

Related Terms

L-perillyl alcohol, alpha-linolenic acid, ao shiso, apigenin, baisu, ban tulsi (Bengali), beefsteak plant, bhanjira (Hindi), caffeic acid, Chinese basil, chi-ssu (Chinese), common perilla, d-limonene, dihydroperillic acid, egoma (Japanese), hung-sha-yao (Chinese), ji soo, kkaennip namul (Korean), Labiatae (family), Lamiaceae (family), limonene, luteolin, m-hydroxyphenylpropionic acid, methyl caffeate, monoterpene, monoterpene perillyl alcohol, perilla seed oil, perilla seed perillaldehyde, perilla oil, perillic acid, perilloside A, perilloside C, perillyl alcohol, Perilla frutescens, purple mint, purple perilla, rattlesnake weed, red perilla, rosmarinic acid, trans-caffeic acid, shiso (Japanese), shisonoha (Japanese, red leaved form), summer coleus, trans-carveol, trans-m-coumaric acid, ts'ao-t'ou (Chinese), tsu-shih ts'ao (Chinese), tzu ssu (Chinese), wild basil, wild coleus, wild red basil, yeh-ssu (Chinese), zisu.

Background

Perilla is a traditional crop of China, India, Japan, Korea, Thailand, and other Asian countries. In North America, it is occasionally called by its Japanese name, shiso. In North America, it is also known as purple mint, Chinese basil, or wild coleus. Perilla seed oil is used for cooking, as a drying oil, and as a fuel. Perilla seed oil is high in the omega-3 fatty acid, alpha-linolenic acid.
Asian practitioners prescribe perilla for respiratory afflictions and prevention, pregnancy concerns, seafood poisoning, and "incorrect energy balance."
Some evidence is available for the use of perilla oil for reduction in asthma symptoms, as well as use of perilla extract for seasonal allergies. More clinical evidence is required before recommendations can be made for any clinical usage of perilla.

Evidence Table

These uses have been tested in humans or animals. Safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider. GRADE *
These uses have been tested in humans or animals. Safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider. GRADE *


Preliminary evidence suggests some benefit of perilla extract for seasonal allergies. Further clinical trials are required before a firm recommendation can be made.
 C


Preliminary evidence suggests some benefit of perilla extract for seasonal allergies. Further clinical trials are required before a firm recommendation can be made.
 C


Preliminary evidence suggests there is no benefit of perilla oil over soybean oil for aphthous stomatitis prevention. Further clinical trials are required before a firm recommendation can be made.
 C


Preliminary evidence suggests there is no benefit of perilla oil over soybean oil for aphthous stomatitis prevention. Further clinical trials are required before a firm recommendation can be made.
 C


Preliminary evidence suggests some benefit of perilla oil for symptoms of asthma. Further clinical trials are required before a firm recommendation can be made.
 C


Preliminary evidence suggests some benefit of perilla oil for symptoms of asthma. Further clinical trials are required before a firm recommendation can be made.
 C
* Key to grades

A: Strong scientific evidence for this use
B: Good scientific evidence for this use
C: Unclear scientific evidence for this use
D: Fair scientific evidence for this use (it may not work)
F: Strong scientific evidence against this use (it likley does not work)
* Key to grades

A: Strong scientific evidence for this use
B: Good scientific evidence for this use
C: Unclear scientific evidence for this use
D: Fair scientific evidence for this use (it may not work)
F: Strong scientific evidence against this use (it likley does not work)

Tradition / Theory

The below uses are based on tradition, scientific theories, or limited research. They often have not been thoroughly tested in humans, and safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider. There may be other proposed uses that are not listed below.

Dosing

Adults (18 years and older)
There is no proven safe or effective dose for perilla. Traditionally, a tea (boiling water to 1/4 cup dry herb, steep 10 to 15 minutes), consumed throughout the day has been used for colds, flu, sore throat, and congestion. For asthma, perilla seed oil for four weeks has been used. For seasonal allergic rhinoconjunctivitis, Perilla frutescens enriched with rosmarinic acid (200 milligrams or 50 milligrams) for three weeks has been used. Perilla has also been boiled and the steam has been inhaled to clear the sinuses.

Safety

The U.S. Food and Drug Administration does not strictly regulate herbs and supplements. There is no guarantee of strength, purity or safety of products, and effects may vary. You should always read product labels. If you have a medical condition, or are taking other drugs, herbs, or supplements, you should speak with a qualified healthcare provider before starting a new therapy. Consult a healthcare provider immediately if you experience side effects.

Interactions

Interactions with Drugs
Perilla frutescens may contain sedative constituents. Drowsiness or sedation may occur. Use caution if driving or operating heavy machinery.
Although not well studied in humans, perilla may lower HDL-cholesterol levels. Caution is advised in patients with high cholesterol or those taking any cholesterol-lowering agents.
Theoretically, perilla may suppress indomethacin-induced effects, due to a change in fatty acid and eicosanoid status. Caution is advised in patients taking indomethacin or other non-steroidal anti-inflammatory drugs (NSAIDS).

Attribution

This information is based on a systematic review of scientific literature edited and peer-reviewed by contributors to the Natural Standard Research Collaboration (www.naturalstandard.com).

Bibliography

Baba S, Osakabe N, Natsume M, et al. Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans. Eur J Nutr 2005;44(1):1-9.
Banno N, Akihisa T, Tokuda H, et al. Triterpene acids from the leaves of Perilla frutescens and their anti-inflammatory and antitumor-promoting effects. Biosci.Biotechnol.Biochem 2004;68(1):85-90.
Gulcin I, Berashvili D, Gepdiremen A. Antiradical and antioxidant activity of total anthocyanins from Perilla pankinensis decne. J Ethnopharmacol 10-3-2005;101(1-3):287-293.
Hamazaki K, Itomura M, Hamazaki T, et al. Effects of cooking plant oils on recurrent aphthous stomatitis: a randomized, placebo-controlled, double-blind trial. Nutrition 2006;22(5):534-538.
Kawai K, Matsuno K, Kasai H. Detection of 4-oxo-2-hexenal, a novel mutagenic product of lipid peroxidation, in human diet and cooking vapor. Mutat.Res 2-28-2006;603(2):186-192.
Kim DS, Kim HR, Woo ER, et al. Inhibitory effects of rosmarinic acid on adriamycin-induced apoptosis in H9c2 cardiac muscle cells by inhibiting reactive oxygen species and the activations of c-Jun N-terminal kinase and extracellular signal-regulated kinase. Biochem Pharmacol 10-1-2005;70(7):1066-1078.
Kim HK, Choi H. Stimulation of acyl-CoA oxidase by alpha-linolenic acid-rich perilla oil lowers plasma triacylglycerol level in rats. Life Sci 8-5-2005;77(12):1293-1306.
Kim JH, Jin YR, Park BS, et al. Luteolin prevents PDGF-BB-induced proliferation of vascular smooth muscle cells by inhibition of PDGF beta-receptor phosphorylation. Biochem Pharmacol 6-15-2005;69(12):1715-1721.
Kim JS, Lee HJ, Lee MH, et al. Luteolin inhibits LPS-stimulated inducible nitric oxide synthase expression in BV-2 microglial cells. Planta Med 2006;72(1):65-68.
Ko WC, Shih CM, Leu IJ, et al. Mechanisms of relaxant action of luteolin in isolated guinea pig trachea. Planta Med 2005;71(5):406-411.
Osakabe N, Yasuda A, Natsume M, Yoshikawa T. Rosmarinic acid inhibits epidermal inflammatory responses: anticarcinogenic effect of Perilla frutescens extract in the murine two-stage skin model. Carcinogenesis 2004;25(4):549-557.
Peng Y, Ye J, Kong J. Determination of phenolic compounds in Perilla frutescens L. by capillary electrophoresis with electrochemical detection. J Agric.Food Chem 10-19-2005;53(21):8141-8147.
Qiao S, Li W, Tsubouchi R, et al. Rosmarinic acid inhibits the formation of reactive oxygen and nitrogen species in RAW264.7 macrophages. Free Radic.Res 2005;39(9):995-1003.
Sanbongi C, Takano H, Osakabe N, et al. Rosmarinic acid in perilla extract inhibits allergic inflammation induced by mite allergen, in a mouse model. Clin Exp Allergy 2004;34(6):971-977.
Takagi S, Goto H, Shimada Y, et al. Vasodilative effect of perillaldehyde on isolated rat aorta. Phytomedicine 2005;12(5):333-337.