Althaea officinalis
Marshmallow/Drug Interactions:
ACE inhibitorsACE inhibitors: In human research, marshmallow resulted in a reduction in angiotensin-converting enzyme (ACE) inhibitor-induced cough (13).AntibioticsAntibiotics: In animal research, marshmallow exhibited antimicrobial activity against P. aeruginosa, P. vulgaris, and S. aureus (14; 15). According to secondary sources, marshmallow may interact with antibiotics. Antidiabetic agentsAntidiabetic agents: In animal research, marshmallow had hypoglycemic effects (12). Anti-inflammatory agentsAnti-inflammatory agents: In animal research, marshmallow had anti-inflammatory properties (16). AntimicrobialsAntimicrobials: In animal research, marshmallow exhibited antimicrobial activity against P. aeruginosa, P. vulgaris, and S. aureus (14; 15). AntiprotozoalsAntiprotozoals: In human research, a topical combination product containing marshmallow showed a curing effect for Old World cutaneous leishmaniasis (17). AntitussivesAntitussives: In animal and laboratory research, marshmallow root extract and marshmallow polysaccharides had antitussive effects (18; 14; 19; 20). In human research, marshmallow resulted in a reduction in ACE inhibitor-induced cough (13). GastrointestinalagentsGastrointestinalagents: According to secondary sources, marshmallow has been used for gastroenteritis, peptic and duodenal ulcers, and ulcerative colitis and theoretically may interact with gastrointestinal agents.ImmunostimulantsImmunostimulants: According to secondary sources, marshmallow has been used as an immunostimulant and theoretically may interact with immunostimulant agents.Oral drugsOral drugs: According to secondary sources, the fiber in marshmallow may impair absorption of oral drugs.Topical steroidsTopical steroids: In human research, marshmallow increased the topical anti-inflammatory effects of steroids (1). Marshmallow/Herb/Supplement Interactions:
AntibacterialsAntibacterials: In animal research, marshmallow exhibited antimicrobial activity against P. aeruginosa, P. vulgaris, and S. aureus (14; 15). According to secondary sources, marshmallow may interact with herbs and supplements with antibacterial properties. Anti-inflammatory herbs and supplementsAnti-inflammatory herbs and supplements: In animal research, marshmallow had anti-inflammatory properties (16). AntimicrobialsAntimicrobials: In animal research, marshmallow exhibited antimicrobial activity against P. aeruginosa, P. vulgaris, and S. aureus (14; 15). AntiprotozoalsAntiprotozoals: In human research, a topical combination product containing marshmallow showed a curing effect for Old World cutaneous leishmaniasis (17). Antitussive herbs and supplementsAntitussive herbs and supplements: In human research, marshmallow resulted in a reduction in ACE inhibitor-induced cough (13). In animal and laboratory research, marshmallow root extract and marshmallow polysaccharides had antitussive effects (18; 14; 19; 20). HypoglycemicsHypoglycemics: In animal research, marshmallow had hypoglycemic effects (12). Oral agentsOral agents: According to secondary sources, the fiber in marshmallow may impair absorption of oral drugs.Marshmallow/Food Interactions:
Insufficient available evidence.Marshmallow/Lab Interactions:
Serum glucoseSerum glucose: In animal research, marshmallow had a hypoglycemic effect (12).