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Krill
Krill oil/Nutrient Depletion:
Blood glucose
Blood glucose: In high-fat-fed mice, krill oil supplementation resulted in decreased blood glucose levels (
86
). Hypoglycemic effects were also shown in human research (
5
).
Blood lipids
Blood lipids: In some (
5
), but not all (
91
), human research, krill oil reduced total cholesterol, triglycerides, LDL, and HDL. In mice, krill oil supplementation decreased hypercholesterolemia; serum cholesterol levels were reduced by 20 ? 3, 29 ? 4, and 29 ? 5% (on diets consisting of 1.25% krill oil, 2.5%, or 5%, respectively) in one study (
86
). Decreased cholesterol was observed in another study in rats (
100
).