Mango seed fiber
Related Terms
- Acetic acid, African bush mango, African mango, African mango seed, African wild mango, agbono, alanine, aldehydes, alkaloids, alpha-curcumene, alpha-terpineol, alpha-terpinyl arabinoglucoside, alpha-terpinyl glucoside, alpha-terpinyl rutinoside, anthraquinones, arabinose, arginine, aspartic acid, benzoic acid, benzyl glucoside, benzyl rutinoside, beta-carotene, betulinic acid, bicyclogermacrene, boron, bread tree, bush mango, butan-2,3-dione, butyric acid, calcium, cardiac glycoside, carene, carvacrol, cinnamic acid, cis-6-p-menthen-2,8-diol, cobalt, copper, cyanide, cysteine, dica nut, dika, dika nut, dikanut, dikka, dimethoxyellagic acid, duiker nut, ellagic acid, eremophilene, ethyl 3-hydroxybutyrate, etima, eugenyl glucoside, fiber, flavonoids, friedelanone, furaneol, furanone, furanyl glucoside, glucose, glutamic acid, glycerine, gossypol, gum, hardwickiic acid, hexanoic acid, hexanol, histadine, hydroxymegastima, IGOB131?, Integra-Lean? Irvingia, iodine, iron, Irvingia, Irvingia barteri, Irvingia gabonensis, Irvingia gabonensis var. dulcis, Irvingia gabonensis var. excelsa, Irvingia gabonensis var. excelsia, Irvingia gabonensis var. gabonensis, Irvingia grandifolia, Irvingia malayana, Irvingia robur, Irvingia smithii, Irvingia wombolu, Irvingiaceae (family), isoleucine, isolongifolene, ixonanthaceae, Kaka, lauric acid, leucine, linalool oxide, linalyl oxide glucoside, lysine, magnesium, Mangifera gabonensis, Mangifera indica, mango seed, methional, methionine, methylbutanoic acid, methylgallate, methylpyrazine, monoterpene alcohols, myristic acid, nickel, nitrogen, OB131?, odika, ogbolo (Nigerian), oleanolic acid, oro (Nigerian), pectin, pectinesterase, pentan-2,3-dione, peroxide, phenylalanine, phosphorus, phytate, plant sterols, polygalacturonase, polyphenol oxidase, potassium, proline, pyrroline, rhamnose, rutinoside, saponins, serine, sodium, starch, stearic acid, steroids, tannins, threonine, trans-6-p-menthen-2,8-diol, tryptophan, tyrosine, ursolic acid, valine, vanillin, vanillyl glucoside, vitamin A, vitamin C, vomifoliol arabinoglucosides, vomifoliol glucosides, wild mango, (Z)-hexen-3-ol, zinc, zingiberene.
Background
- African mango trees (Irvingia gabonensis) are found on farms and in the tropical forests of central and western Africa. They are 10-40 meters high with a flared base, densely dark green foliage, elliptical leaves, yellow-white flower clusters, and spherical fruit.
- Historically, African mango has been used commercially for the development of a diverse array of products, such as foods, cosmetics, and drugs.
- According to traditional medicine, the bark, seeds, leaves, and roots of the African mango tree may be used for therapeutic purposes. African mango is believed to possess antibiotic and pain-relieving properties. It has also been investigated for its potential benefit for the management of obesity and diabetes. However, evidence in these areas is currently lacking, and additional research is needed.
Evidence Table
These uses have been tested in humans or animals. Safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider. |
GRADE * |
These uses have been tested in humans or animals. Safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider. |
GRADE * |
Research in humans suggests that Irvingia gabonensis may help with weight loss, either alone or combined with other dietary supplements. Irvingia gabonensis has been shown to improve body weight and waist and hip circumference, as well as levels of blood sugar, cholesterol, and hormones such as leptin and adiponectin. However, more evidence is needed to make firm conclusions on potential benefits.
|
B |
Research in humans suggests that Irvingia gabonensis may help with weight loss, either alone or combined with other dietary supplements. Irvingia gabonensis has been shown to improve body weight and waist and hip circumference, as well as levels of blood sugar, cholesterol, and hormones such as leptin and adiponectin. However, more evidence is needed to make firm conclusions on potential benefits.
|
B |
Preliminary research in humans suggests that Irvingia gabonensis may improve metabolism and levels of blood sugar and fats in diabetic patients. However, more research is needed before any firm conclusions may be made.
|
C |
Preliminary research in humans suggests that Irvingia gabonensis may improve metabolism and levels of blood sugar and fats in diabetic patients. However, more research is needed before any firm conclusions may be made.
|
C | * Key to grades
A: Strong scientific evidence for this use
B: Good scientific evidence for this use
C: Unclear scientific evidence for this use
D: Fair scientific evidence for this use (it may not work)
F: Strong scientific evidence against this use (it likley does not work)
| * Key to grades
A: Strong scientific evidence for this use
B: Good scientific evidence for this use
C: Unclear scientific evidence for this use
D: Fair scientific evidence for this use (it may not work)
F: Strong scientific evidence against this use (it likley does not work)
| Tradition / Theory
The below uses are based on tradition, scientific theories, or limited research. They often have not been thoroughly tested in humans, and safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider. There may be other proposed uses that are not listed below.
Dosing
Adults (18 years and older)
- For obesity, the following has been taken by mouth: 1.05 grams of Irvingia gabonensis three times daily for one month; 150 milligrams of IGOB131?, a marketed Irvingia gabonensis extract, twice daily for 10 weeks.
- For diabetes, four grams of Irvingia gabonensis has been taken by mouth daily for one month.
Safety
The U.S. Food and Drug Administration does not strictly regulate herbs and supplements. There is no guarantee of strength, purity or safety of products, and effects may vary. You should always read product labels. If you have a medical condition, or are taking other drugs, herbs, or supplements, you should speak with a qualified healthcare provider before starting a new therapy. Consult a healthcare provider immediately if you experience side effects.
Interactions
Interactions with Drugs
- Irvingia gabonensis may lower blood sugar levels. Caution is advised when using medications that may also lower blood sugar. People taking insulin or drugs for diabetes by mouth should be monitored closely by a qualified healthcare professional, including a pharmacist. Medication adjustments may be necessary.
- Irvingia gabonensis may also interact with agents that lower cholesterol or blood fats, agents that affect the liver, antibiotics, antifungals, antigout agents (antihyperuricemic/xanthine oxidase inhibitors), antiobesity agents, gastrointestinal agents, hormonal agents, and pain relievers.
Attribution
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This information is based on a systematic review of scientific literature edited and peer-reviewed by contributors to the Natural Standard Research Collaboration (www.naturalstandard.com).
Bibliography
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Adamson, I., Okafor, C., and Abu-Bakare, A. Erythrocyte membrane ATPases in diabetes: effect of dikanut (Irvingia gabonensis). Enzyme 1986;36(3):212-215.
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Ngondi J, Djiotsa EJ, Fossouo Z, et al. Hypoglycaemic effect of the methanol extract of Irvingia gabonensis seeds on streptozotocin diabetic rats. African Journal of Traditional, Complementary and Alternative Medicines. 2006;3(4):74-77.
Ngondi JL, Fossouo Z, Djiotsa EJ, et al. Glycaemic variations after administration of Irvingia gabonensis. African Journal of Traditional, Complementary and Alternative Medicines. 2006;3(4):94-101.
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Osadebe, PO Ukwueze SE. A comparative study of the phytochemical and anti-microbial properties of the Eastern Nigerian species of African mistletoe (Loranthus micranthus) sourced from different host trees. Bio-research 2(1)Nsukka:Faculty of Biological Sciences 2004;18-23.
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Udo SE, Madunagu BE, Umana EJ, et al. The efficacy of extracts from four oilseeds and an oil fruit as agents against pathogenic microbes in comparison with known antibiotics. Journal of Agriculture, Forestry and Social Sciences. 2006;4(2):119-125.