Papaver rhoeas

Corn poppy/Drug Interactions:

  • Antiulcer agentsAntiulcer agents: Based on an in vivo study in rats, corn poppy root may have potent antiulcerogenic effects (6).
  • Heavy metal antagonists/chelating agentsHeavy metal antagonists/chelating agents: Based on in vitro study, corn poppy greens showed Fe2+ ion-chelating activities that were >70% (4).
  • Iron saltsIron salts: Based on in vitro study, corn poppy greens showed Fe2+ ion-chelating activities that were >70% (4).
  • MorphineMorphine: Based on a study of animals with dependence on morphine, corn poppy extracts may decrease morphine withdrawal symptoms (1; 2; 3).
  • OpiatesOpiates: Based on a study of animals with dependence on morphine, corn poppy extracts may decrease morphine withdrawal symptoms (1; 2; 3).
  • SedativesSedatives: Based on a study of animals, ethanolic and aqueous extracts of Papaver rhoeas petals may have sedative effects (7).
  • Corn poppy/Herb/Supplement Interactions:

  • AntioxidantsAntioxidants: Based on in vitro studies, corn poppy may have antioxidant properties (5; 4).
  • Antiulcer agentsAntiulcer agents: Based on an in vivo study in rats, corn poppy root may have potent antiulcerogenic effects (6).
  • Heavy metal antagonists/chelating agentsHeavy metal antagonists/chelating agents: Based on in vitro study, corn poppy greens showed Fe2+ ion-chelating activities that were >70% (4).
  • IronIron: Based on in vitro study, corn poppy greens showed Fe2+ ion-chelating activities that were >70% (4).
  • OpiatesOpiates: Based on a study of animals with dependence on morphine, corn poppy extracts may decrease morphine withdrawal symptoms (1; 2; 3).
  • SedativesSedatives: Based on a study of animals, ethanolic and aqueous extracts of Papaver rhoeas petals may have sedative effects (7).
  • Corn poppy/Food Interactions:

  • Iron-containing foodsIron-containing foods: Based on in vitro study, corn poppy greens showed Fe2+ ion-chelating activities that were >70% (4).
  • Corn poppy/Lab Interactions:

  • Serum ironSerum iron: Based on in vitro study, corn poppy greens showed Fe2+ ion-chelating activities that were >70% (4).